10-Step on Coffee Making

1) Harvesting the beans, after 3 to 4 years.
2) Processing the beans. Which can be done in two methods, either the dry method or the wet method.
3) Then, you have to dry the beans.
4) During the wet process, hulling is used to remove the hull or the dried parchment layer of the bean.
5) Polishing is then done, but it's optional. It's only done if any silver skin is left on the bean that was not removed during the hulling process.
6) The beans are then graded and sorted by size.
7) The beans are then exported. Around 7 million tons of coffee beans are exported each year.
8) The beans are examined by a professional for it's quality and taste.
9) The coffee beans are roasted.
10) Then they are grinned to be ready to drink.